Where is GURU from?
GURU was created in Canada, and was launched in Montreal in September 1999. The product was designed, tested and developed there thanks to the ingenuity of 4 college friends and the innovation power rooted in the know-how of a team of food science specialists. GURU is made from ingredients grown and collected all over the world – the best ingredients available from the depths of the Amazon to the highest peaks of Asia – which are all blended together here in the US where a team of experts give it that extra touch.
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