How do you make apple turnovers like marks & spencers?
These are amazing! PERFECT APPLE TURNOVERS 12 servings FILLING: 2 med. sized Granny Smith apples (12 oz.) peeled, cored and chopped (2 1/4 c.) 1 tsp. lemon juice 3 tbsp. sugar 1 tbsp. flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg 8 sheets phyllo pastry, thawed if frozen Butter flavored vegetable cooking spray Cinnamon sugar: 2 tsp. sugar mixed with 1/4 tsp. cinnamon Mix all filling ingredients in a bowl. Place stacked sheets of phyllo dough on a flat surface and cut lengthwise in 3 (4 inch) wide strips. Cover to keep dough from drying out. Place 1 strip on work surface. Lightly coat with cooking spray. Top with 2nd strip. Mound 1 heaping tablespoon filling at one end about 1 inch from corner. Fold opposite corner at same end over filling forming a triangle. Continue folding wrap up the strip as a flag is folded to the end. Can be made ahead and frozen on a cookie sheet. To bake fresh or frozen, preheat oven to 400 degrees, coat cookie sheet with cooking spray. Place turnovers seam side down.
