What would be the best way to make raspberry cream cheese frosting? Should I buy raspberry flavoring?
Here is a good recipe for it using raspberry preserves and raspberry liquor … yummm. * 1 (8 ounce) cream cheese, room temperature * 4 ounces unsalted butter, softened * 4 ounces vegetable shortening * 1/4 cup seedless raspberry preserves (Flavor can be your choice) * 2 tablespoons Chambord raspberry liquor (Use liquor according to preserve flavor) * 2 lbs powdered sugar, sifted * food coloring (optional) In a food processor beat cream cheese, butter, and shortening till light and airy. Add preserves and Chambord and pulse till blended. Adding the sugar till the consistency is where you want. Adding more for decorating and less to make a smooth and creamy frosting or glaze if you prefer. Add food coloring if wanted.
