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How long can eggs be stored?

eggs stored
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How long can eggs be stored?

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Based on the science of cryobiology, once the eggs are frozen they are in a suspended state and, thus, should not have a fixed shelf-life.

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Raw eggs can be kept about 4-5 weeks past the date on the carton. Hard-cooked eggs should be stored in the refrigerator and used within a week. Neither raw nor cooked eggs should be out of refrigeration for more than two hours.

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Eggs can be stored up to three weeks past the sell-by date stamped on the carton. They don’t go bad after that; they just deteriorate in quality.

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