What is Soya Lecithin (lecithin)?
The use of lecithin in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous. Lecithin is also known as lecithol, vitellin, kelecin, and granulestin. Lecithin is a naturally occurring substance found in beef liver, steak, eggs, peanuts, cauliflower, and oranges. Commercial lecithin products usually come from soybeans, egg yolk, or brain tissue. Lecithin has been used in the treatment and/or prevention of high cholesterol levels, neurologic disorders, and liver ailments. Lecithin has not been evaluated by the FDA for safety, effectiveness, or purity. All potential risks and/or advantages of lecithin may not be known. Additionally
