Does anyone have an easy and yummy recipe for and appetizer I can bring to Thanksgiving?
Bacon wrapped BBQ mushrooms. ** I triple this recipe they go fast and are delicious. * 1 (8-ounce) package large button mushrooms * 1 pound package peppered bacon, room temperature, slices cut in 1/2 * 4 tablespoons barbecue sauce Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels. Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks. In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. White Chicken Nachos ** I double this recipe. 1 to 1 1/3 cups milk 1 1/3 pounds white American cheese, diced 1 pound diced boiled chicken 1/3 cup diced onion 2 teaspoons minced red bell pepper 2 teaspoons minced jalapeno Yellow corn tortilla chips Pour 1 cup milk into a heavy saucepan (see note) set over medium-low heat.
