How and when is maple syrup made?
100% Pure Maple Syrup is a true delicacy of nature, made entirely from the sap of northern sugar maple trees. Gathered in early spring (late February to April) while the snow is still in the woods. Conditions must be ideal with temperatures rising into the 40 s (F) during the day and dropping below the freezing point at night. The sap is still boiled down over roaring, wood fires. America’s first settlers learned the process from the Native Americans who collected sap in hollowed-out logs and steamed away the water by dropping in hot stones.
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