How to make indian mixed vegetable curry?
Take1lb of mixed veg (potatoes onion cauli courgette carrots whatever you have) and peel dice into even size pieces and cook with one of th sauces below until soft and serve with rice naan bread Bhuna Curry Sauce 2 dried Red Chillies 3 fresh Green Chillies 1 tsp ground Turmeric 2 tbsp White wine vinegar ½ tsp Salt 3 cloves Garlic crushed 1 tsp Paprika 1 Onion finely chopped 6 floz Water 2 tbsp Lemon Juice 2 tsp Garam Masala Chop and deseed the chillies and place in an non metallic bowl with the turmeric, vinegar, salt garlic and paprika mix well Marinate 1 lb of diced meat, poultry or prawns overnight Heat oil in a frying pan and fry the onions until soft add the contents of the bowl Stir fry quickly for 2 mins reduce the heat add the water and simmer for 10 mins Once water has evaporated stir in lemon juice and garam Masala KORMA CURRY SAUCE 1lb Onions 1 tin of Tomatoes 1 tsp Chilli Powder 1 tsp Garlic salt 1tsp Ginger ¼ block coconut cream ¼ pt of Cream Place the onions tomatoes & sp
