Why Is Distilled Water Best??
Distillation eliminates ALL contaminants- bacteria, viruses, lead, radon, chlorine and hundreds of other pollutants. First, water is heated to boiling, killing bacteria and converting it to steam. Contaminants and impurities are left behind. As the steam cools, it condenses into pure and delicious drinking water. Note: Boiling alone will kill bacteria, but will not remove heavy metals and other toxins. Bottled water is less regulated than tap water, even though over 2100 organic and inorganic drinking water contaminants have been found in U.S. drinking water supplies since 1974. In fact, a great deal of bottled water is just tap water that has been run through carbon filters. While most bottled water is free of chlorine, high amounts of bacteria are frequently detected. The bottom line is that you can’t be sure of what you’re getting in bottled or tap water. More testing is not the answer. A countertop distiller is the right appliance for your home and office now.
