Does anyone have a good recipe for lemon raspberry tiramisu?
Lemon Raspberry Tiramisu Ingredients: 2 packages (8 ounces each) fat-free cream cheese, softened 6 packages artificial sweetener or equivalent of 1/4 cup sugar 1 teaspoon vanilla 1/3 cup water 1 package (0.3 ounce) sugar-free lemon-flavored gelatin 2 cups thawed fat-free nondairy whipped topping 1/2 cup all-fruit red raspberry preserves 1/4 cup water 2 tablespoons marsala wine 2 packages (3 ounces each) ladyfingers 1 pint fresh raspberries or frozen unsweetened raspberries, thawed Instructions: Combine cream cheese, artificial sweetener and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside. Combine water and gelatin in small microwavable bowl; microwave at HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly. Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside. Whisk together preserves, water and marsala in small bowl until well blende
