What does FTC offer?
FTC texture analysers offer great flexibility to perform multiple tests to identify different food texture characteristics. Bulk Analysis • Measure the effects of your process on texture • Bulk analysis of particulate products to assess firmness Compression • Assess integrity of cooked vegetables • Compression test evaluating hardness to touch Penetration • Penetration tests to quantify ripeness • Measure firmness and elasticity Shearing • Cut blanched foods to predict final cook quality • Fracture and split tests of hard cheese Extrusion • Extrude purées and pastes to measure flow and consistency properties • Test viscous liquids in their pots using extrusion cones Breaking • Snap bar-type samples with rigid or elongated structure • Measure flexure properties and storage hardening of products Tension • Break strength analysis to determine breaking point • Stretch gums and laces to measure elasticity and extensibility To find out more about Food Technology Corporation and how they can
