What makes the YIELDKING unique?
A- The YIELDKING is the only commercial Combi-Oven produced for the food service industry that has the capability for roasting, smoking, steaming and holding. It also has a unique pan to capture natural juices for sauces and gravies. In addition to the convection fan that insures even heating and beautiful carmelization and color on your proteins, the YIELDKING has an exclusive smoker box for wood chips, fruits or herbs to add unique flavors to your products. The steaming element and steam pan element are separate wich allows you to impart flavors and moisture from steaming liquids. Two different meat probes can alert you when two different meat products reach their optimal internal temperature and automatically put the YIELDKING into a holding cycle. Another, very unique feature of the YieldKing 200 is the cabinet cool down system that rapidly cools the oven from high heat searing temperatures to lower slow roasting temperatures to slow the cooking process, producing a moist, juicy an
