What is the recipe for Pesto or the Penne Rosa from Noodles and Company?
I found the following information/recipe for you! Hi! Ran across this searching for something else and remembered that you had requested the recipe on this site. I have not made it, but it is apparently from an executive chef at Noodles in Columbus. Got if off the website for the Fox channel in Columbus, channel45, I think (I don’t live there). Hope it is THE recipe!!! Good luck. PENNE ROSA FOR THE HOME COOK Serves 4-6 by Ross Kamens, Executive Chef for Noodles & Company 1 lb penne cooked al dente 1/4 cup of your favorite marinara Spring onions sliced 2 cloves fresh garlic, chopped Crushed chili flakes to taste 1/4 cup mushrooms, sautéed 2 Tbsp cream Olive oil Balsamic Kosher salt to taste 1 bunch fresh Sweet Italian basil leaves, sliced 1 bunch of fresh asparagus Shaved Asiago cheese Cook pasta to al dente then chill in ice cold water. Drain, toss with olive oil and set aside. Chop garlic, slice the onions and mushrooms, de-stem basil, slice and set aside. Drizzle olive oil and balsam