What are the health benefits of eating Organic Prairies Sliced Deli Meats?
• Lean organic meats are excellent sources of protein, and an excellent way to minimize risk of exposure to antibiotics, and synthetic pesticides or hormones, as well as the harmful bacteria that are more likely to be found in meat produced in confined animal feeding operations (CAFO’s). • Pork provides six essential vitamins: Thiamin, 65% RDA, Riboflavin, 22% RDA, Niacin, 47% RDA, Vitamin B6, 24% RDA, Vitamin B12, 38% RDA, and Pantothenate, 10% RDA, and four important minerals: Phosphorous, 22% RDA, Magnesium, 10% RDA, Iron, 9% RDA, and Zinc, 36% RDA. • Beef is a good source of iron, zinc, selenium, and B-complex vitamins. People who eat beef regularly are more likely to meet 100% of the RDA for protein, iron, zinc, and B-vitamins. (USDA CSFII 1994-96 ). • Stearic acid, a unique saturated fatty acid, is found in beef. Research in humans and animals suggests it has either a neutral or cholesterol-lowering effect, in contrast to other saturated fatty acids found in meat. • Organic turke
