Who’s Eating Kosher?
What quite a few kosher observers know…what many others are surprised to hear… is that the majority of people eating kosher foods are not Jewish! Because the perception of kosher foods is that of better quality, it attracts consumers of all faiths and cultures. The kosher industry is booming. Check out these fascinating kosher facts: • Of the 10.5 million Americans who eat kosher products, only 20 percent are Jewish. • Other kosher consumers include Muslims, Seventh-Day Adventists, the lactose-intolerant and vegetarians. Twenty-eight percent of the American population is affected by food allergies or sensitivities. The precise labeling on kosher products makes it easy for consumers to find dairy-free and meat-free items. • Kosher foods are perceived to be a better quality, often using all natural ingredients, and are frequently organic. • With an overall increased awareness of food safety and preparation procedures, many health-conscious people prefer kosher products. • The kosher
