Can hard brown sugar be softened?
All brown sugars will become hardened after a period of time. Most often this condition occurs during the winter months. The low humidity in the air, combined with the heat from the furnace (or other heating element) will draw the moisture from the bag of sugar. There are several ways to re-moisten your bag of hardened brown sugar: Microwave Method: Brown sugar can be softened in the microwave by placing it in a microwave-safe container, covering loosely and microwaving on high. Check every 30 seconds until softened. OR place the brown sugar in a microwave-safe container, add an apple wedge, cover tightly and heat on high for 35 seconds. Let stand for 30 seconds before use. This method is best for emergency use as the sugar will harden again upon cooling. Slow Method: Place hard brown sugar in resealable container. Place a piece of plastic wrap or foil on top of sugar. Dampen a folded paper towel and put on top of foil. Close tightly for 8-12 hours. Remove paper towel and seal containe
