What is coccidiosis?
A. Coccidiosis (pronounced, “cock-sid-ee-O-sis”) is a common chicken disease. Poultry raised in crowded or unsanitary conditions (conditions that permit the build-up of a lot of oocysts in the environment) are at greatest risk of becoming infected. Wet areas around water fountains are a source of infection. Oocysts remain viable in litter for many months. In this way they can contaminate a farm from year to year. Oocysts are killed by freezing, extreme dryness and high temperatures. Several factors influence the severity of infection. Some of these are: An increase in the number of oocysts eaten causes an increase in the severity of the disease. Old birds are generally immune as a result of prior infection. Coccidiosis generally occurs more frequently during warmer weather (May to September). The most easily recognized clinical sign of severe coccidiosis is the presence of bloody droppings. Chickens droop, stop feeding, huddle together and by the fourth day blood begins to appear in th
