How Does Absinthe Taste?
Absinthe was always, above all, an anise-flavored spirit, similar to ouzo, raki and arak. Depending on the variety, the flavor of genuine absinthe is primarily that of anise and fennel enhanced with the subtle, meadow-like herbal bitterness of the wormwood. It’s not as bitter as its reputation suggests, and proper absinthe never has been, as can be attested by those who have tasted pre-ban absinthe. But there’s no denying it: it has a peculiar flavor and is often an acquired taste. As one gains experience in tasting absinthes, one can discern the various herbs which make up its complex and interesting flavor. The flavor of absinthe is often associated with black licorice. The reason for this is that many licorice candies are actually flavored with star anise oil, the inexpensive flavoring used in lower quality absinthes. Premium absinthes use primarily green anise—the common aniseed—which has a much more balanced and mellow flavor and sometimes use whole star anise sparingly to supplem
