Why is there alcohol in herbal extracts?
Pure grain alcohol is used to prepare herbal extracts because it functions very well as a solvent and as a preservative. The properties of alcohol enable it to effectively mobilize the constituents that are active in plants from with the plants cell wall and bring them into solution. This is simply a process of pre-digesting the plant. In this way when the extract is ingested there is 100 % absorption and 100 % bioavailability. This is so important especially if one’s digestive functions are impaired or one needs a response from the herbal preparation quickly. Liquid herbal extracts work quickly. Because they do not need to move through the first pass of the liver for digestion, they enter the bloodstream immediately and affect their receptor sites within the body within minutes after consumption. Pure grain alcohol also acts as a wonderful preservative. A liquid herbal extract will remain stable for over 5 years while crude herb capsules and tablets tend to degrade very quickly. Effec
Pure grain alcohol is used to prepare herbal extracts because it functions very well as a solvent and as a preservative. The properties of alcohol enable it to effectively mobilize the constituents that are active in plants from with the plants cell wall and bring them into solution. This is simply a process of pre-digesting the plant. In this way when the extract is ingested there is 100 % absorption and 100 % bioavailability. This is so important especially if one’s digestive functions are impaired or one needs a response from the herbal preparation quickly. Liquid herbal extracts work quickly. Because they do not need to move through the first pass of the liver for digestion, they enter the bloodstream immediately and affect their receptor sites within the body within minutes after consumption. Pure grain alcohol also acts as a wonderful preservative. A liquid herbal extract will remain stable for over 5 years while crude herb capsules and tablets tend to degrade very quickly. Effec
Pure grain alcohol is used to prepare herbal extracts because it functions very well as a solvent and as a preservative. The properties of alcohol enable it to effectively mobilize the constituents that are active in plants from with the plants cell wall and bring them into solution. This is simply a process of pre-digesting the plant. In this way when the extract is ingested there is 100% absorption and 100% bioavailability. This is so important especially if one’s digestive functions are impaired or one needs a response from the herbal preparation quickly. Liquid herbal extracts work quickly. Because they do not need to move through the first pass of the liver for digestion, they enter the bloodstream immediately and affect their receptor sites within the body within minutes after consumption. Pure grain alcohol also acts as a wonderful preservative. A liquid herbal extract will remain stable for over 5 years while crude herb capsules and tablets tend to degrade very quickly.
