Are canned foods high in sodium?
Canned food is picked and heat-sealed into the can at the peak of flavor. In the case of some canned products, salt might be added to enhance the food’s taste. However, today’s canned food provides a variety of options. For those consumers who are more sensitive to sodium, many canned productsare available in low-salt and no-salt alternatives. To compare, read the nutrition facts on food labels to find the sodium in a single serving. For More Valuable Information, Please Visit: www.mealtime.
