Why use dehydrated foods?
“The advantages of these foods over regular wet-packed foods are: Only top quality products are used in the process for dehydrated foods. Dehydrated foods are very much like fresh food when reconstituted as the fruits and vegetables are picked at their ripeness then dried. They store in 1/5 the space of wet packed foods. They won’t spoil as there is no known limit to their shelf-life. The cans are coated and enameled inside and out to prevent corrosion and chemical reaction. The food is sealed in the can with a special inert atmosphere to insure maximum shelf life. All portions are measured, so there is no waste. They are easy and quick to prepare; they have been cleaned, peeled, trimmed and are ready to use. They are economical when applied properly.” –yourfoodstorage.
