What is an agricultural inspector?
This job is potentially endorsed and provided mainly by the Department of Agriculture as part of the agency’s advocacy for health and proper stewardship of the natural resources. In line with the nature of their work, inspectors are responsible for making sure that agri-businesses and companies strictly comply with the different regulations and laws provided by the state and federal government. These would generally be covering the safety of meat and its processes, poultry, egg, vegetable and fruits productions must likewise follow and adhere with certain standards before they would be marketed to the general public or consumers. In short agricultural inspectors are the main figures that protect the public’s welfare and health from any food-related illnesses and diseases. Depending on the level of the inspector, there job description would differently vary from mere inspection, testing and sampling of the different agricultural products to giving of necessary supervision, training and
