What are the best ways to eat oysters?
Kachemak Bay oysters are the best tasting oysters in the world, and they show it off best when they are raw or lightly cooked. Cocktail sauce is traditional in many places because it covers the taste of a bad oyster. Using too much sauce drowns the taste of a Kachemak Bay Oyster. A little lemon, hot sauce, horseradish or wasabi mayonnaise are all good ways to eat them. Don’t overdo it with the toppings.
