block pipes down stream?
A. Absolutely not. Free fatty acids are water soluble so they cannot stick to the walls of a drain or sewer with their turbulent flow. Q. I have tried adding bacterial products to my grease trap – even products with times dosing pumps – but it was a waste of money. Nothing consistently worked. How is a Bacta-Pur® BACTIVATOR different? A. There are many products on the market, but they are virtually all only containers of dormant cultures. Many hours are required before the cultures wake up. First of all, the retention time of water, in a grease trap, is very short; additions of dormant cultures result in microbes leaving the drap before they even wake up. Secondly, kitchen operation results in intermittent addition of very hot water and/or multiple disinfectants entering the trap. A Bacta-Pur® BACTIVATOR is an on-site growing system, which overcomes both of these problems. A continuous supply of active cultures is added to the grease trap 24 hours per day. The cultures enter the system
