Where does fulvic come from in nature?
Fulvic is created by microbial activity at the roots of plants. Its function is to dissolve, and convert the metallic and clay based mineral molecules that are in soils, into a form that is usable by plants, animals and people. Once the minerals are dissolved, plants uptake the powerful fulvic substance, that is loaded with dissolved minerals and trace elements. In a perfect world we would consume these nutrient rich plants and there would be no need to supplement our diets with fulvic. But man’s interference has made getting mineral rich plants almost impossible. When the natural Fulvic microorganisms found in soil are destroyed, metallic minerals are not converted to the organic form required by plants. The minerals remain in their original metallic and clay form in the soil, unusable by plants, causing the plants to be mineral deficient, weakened, and disease prone. Our fruits and vegetables may be large, uniform and beautiful, but testing shows the nutrient content is lower than in
