Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Hi, I depends are you baking a boneless skinless chix breast or a bone-in chix breast. Either way it should be 165 degrees. A boneless skinless however only takes like 30-40 minutes. A bone-in takes like 40-50. If you are cooking only a few. If you are cooking alot it will take a little longer. Just keep checking your temps.
