How to make Checkers Seasoned Fries?
It is close to Checker’s but not perfect. It should give you a start so you can tweak it to your taste. SEASONED RESTAURANT FRIES BATTER: 1 cup boxed pancake mix 2 cups club soda SEASONING: 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 2 tablespoons seasoned salt POTATOES: 1 bag frozen plain French fries (do not thaw) plain flour BATTER: Prepare pancake batter using club soda; set aside. SEASONING: Combine seasoning mixture and store in a tightly covered container. Allow 1 tsp seasoning for each cup of prepared batter. POTATOES: Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes. Heat oil at least 2-inches deep in an electric frying pan to 385 degrees F. Coat the floured French fries evenly in the batter and fry in small portions at a time in the 385F oil. Turn fries once to brown evenly. Remove with tongs to drain on paper towel lined plate. Serve at once. The batt
