How Do You Make Simple Syrup At Home?
Simple syrup has a multitude of uses, from sweetening cocktails and various beverages such as lemonade or iced tea, to imbibing cakes and pastries so they stay moist….and it’s very easy to make. Heat water in a pot, it doesn’t need to boil, but you want it to be warm enough that the sugar will dissolve rapidly; at least around 150 degrees Add sugar, stir thoroughly. You’re done, that’s why it’s called simple syrup. Allow to cool somewhat, then using a funnel, pour in a glass bottle and screw the top on…it will keep at room temperature a month or so easily, much longer if refrigerated. (optional) if desired, before the syrup has cooled, and prior to bottling, you can add a flavoring extract, 1 teaspoon of vanilla or almond extract to 16 oz of simple syrup is a good ratio. For mint syrup, you would want to use a smaller amount, about 1/4 teaspoon of mint extract. For a citrus syrup, you could add 1-2 Tablespoons of lemon juice.
